A vegan “mylk” chocolate where coconut is the stand in for real milk. A true dark chocolate with fruity tones and creamy notes of coconut. Truly a unique experience.
For this chocolate we use cocoa beans from the Dominican Republic. Öko-Caribe is a well established fermentary in the Duarte province. The fermentary buys from neighbouring farms and ferments about 450 tonnes a year.
Download our sourcing report for this origin: Click here